I just had to try it! Tri Tip at 200° IT

Discussion in 'Beef' started by radio, Aug 20, 2013.

  1. radio

    radio Smoking Fanatic

    And it was gooood!  I made a gravy with the juices and it took it to a different level.  I still love Tri tip med rare on the grill, but this experiment was a success.

  2. webowabo

    webowabo Master of the Pit

    Well.. it looks like brisket now ;)
    im sure it tastes good... but thats what the gravy is for right at that IT..:biggrin:
  3. Wow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?
  4. radio

    radio Smoking Fanatic

    Thanks.  It was pretty small and took about 4 hours on the cooler end of the grate
  5. fwismoker

    fwismoker Master of the Pit

    Nobody tell Dirt Saylor!

    It looks good, What would you compare it to?
  6. radio

    radio Smoking Fanatic

    I figured I would need my flameproof suit after posting Tri tip at 200°[​IMG][​IMG]

    Not sure what to compare it to.  It wasn't as fatty as Brisket, but was better than any roast beef I've had.  I doubt I will take another Tri tip past the Med rare stage though.  If I hadn't of got such a great buy on them, I wouldn't have experimented.  The Wife raved about it, so all is well
  7. raastros2

    raastros2 Smoking Fanatic OTBS Member

  8. thats the beauty of tri tip..you can do virtually anything to it and itll still be great. looks great.
  9. I think it looks pretty good and kudos for giving it a try!
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    AHHHHHH!!! [​IMG]
  11. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Done that myself radio....melts in your mouth... gravy looks awesome!

    Great job!

  12. radio

    radio Smoking Fanatic

    Thanks!  I'm having some of the meatloaf with that gravy over at this moment!

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