I Feel Like Chicken Tonight!...

Discussion in 'Poultry' started by phatbac, Jun 26, 2016.

  1. phatbac

    phatbac Master of the Pit

    Hello everyone! I did a short smoke today with a whole mess of Chicken. the Wife wanted some chicken thighs smoked for some enchiladas Monday and we were gonna have Barbecue drumsticks for dinner. So i smoked some of both with a few other things and here is how they turned out....

    The thighs for the enchiladas....These have be skinned. Seasoned with pink salt only.

    The next is some BBQ drumsticks with my candy apple red sauce that has been set up for 20 minutes in the smoker and also skinless. (we don't care much for chicken skin)

    They had been in a brine with creole butter for 3.5 hours.

    The drumsticks we have already eaten and everyone loved them!

    Thanks for the look! Hope you enjoyed!

    Happy Smoking,

    phatbac (Aaron)
    smoken kilroy, tropics and smokinal like this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks pretty in Red I don't eat the skin either wife does.

  3. phatbac

    phatbac Master of the Pit

    Thank you!

    I can eat with or without but the ladies around don't care for the skin (even if crispy) so i pull it off. i think it gives more smoke to the meat anyway.

    Happy Smoking,

    phatbac (Aaron)
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Aaron!

    We usually don't eat the skin either!

    Points for making red chicken!  [​IMG]

    Last edited: Jun 26, 2016
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thats some awesome bird PB!  Nice job! B
  6. phatbac

    phatbac Master of the Pit

    Thanks Al!

  7. phatbac

    phatbac Master of the Pit

    Thank you!

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