Hungarian recipes

Discussion in 'Smoking Bacon' started by ebshumidors, May 13, 2008.

  1. ebshumidors

    ebshumidors Fire Starter

    Here is a link to some Hungarian recipes. You can google for translation or if you know somebody, even better. Otherwise, let me know, I muddle through since my grandparents spoke it.

    http://www.grocceni.com/disznovagas.html
     
  2. richtee

    richtee Smoking Guru OTBS Member

    From one Hunky to another, welcome to SMF.

    Now- head over to the Roll Call forum and introduce yerself like yer Mom tought ya to ;{) Smoker type, location, experience, etc. Helps us answer questions, should ya have any!
     
  3. coyote

    coyote Master of the Pit

    Wtf???????
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    SPAM!!! I reported it!
     
  5. richtee

    richtee Smoking Guru OTBS Member

    It's NOT SPAM. It's in Hungarian.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    I grew up eating alot of that WTF. Great stuff!
     
  7. triman22000

    triman22000 Fire Starter

    You mean Hungarian spam? does it taste good?

    Wish it was in english though
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Me too. I have not tried Bablefish or any converters on anything yet. I have alot of those recipes in a book in English. Have posted some family favorites here as well.
     
  9. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    There is a place up in the top right corner that you can click and it will translate the page into German. [​IMG]

    The community I live in I have a much better chance of finding someone who can work with German rather than Hungarian.
     
  10. coyote

    coyote Master of the Pit

    no, last night the person that started this thread and replied to a bunch of others. was spaming. wowgold was the moto link to click on. and warworlds gold.I see that it has been deleted..
     
  11. richtee

    richtee Smoking Guru OTBS Member

    Ahhhh OK...my bad. I actually traded a few emails with the guy...seemed cool... wonder if someone hijacked his acct? Anyway... thanks for the headsup.
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    "wowgold was the moto link to click on. and warworlds gold.I see that it has been deleted.."


    After reading a few posts with that crap I reported it.
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Not sure Rich, but i do know he has responded on some of my earilier posts.
    Andy.
     
  14. tj buffalo

    tj buffalo Newbie

    Searching the site, I found that if you delete part of the URL and go to http://www.grocceni.com/ there is a pair of buttons in the top right corner that switch between Magyar (Hungarian) and English. You can navigate around from there.
     
  15. fritz

    fritz Meat Mopper

    Thanks TJ!!
     
  16. richtee

    richtee Smoking Guru OTBS Member

    Cool! Check the sausage section..."pigkilling" LOL
     
  17. ebshumidors

    ebshumidors Fire Starter

    Folks,
    I wasn't spamming. I was trying to share what I found on Hungarian sausages and bacon. I made a batch of the smoked sausage and will share the pics when I upload them from home. I had a woman at church that speaks Hungarian help me out with some of the translations and I am waiting on the local packer to come up with some pork bellies to make regular, Hungarian and paprika bacon. also, kudos to the pork loin links. I made one with an andouille cornbread stuffing. I used Emeril's from food tv turkey recipe. Anyway, what was the spamming in the post? I'm confused on that.
     
  18. richtee

    richtee Smoking Guru OTBS Member

    Evidently a spammer attached a post to your thread...and that post has since been vaporized by the mods... no worries EB :{)
     
  19. supervman

    supervman Smoking Fanatic

    Anyone know what Galuska is?
    Also, they say serve w mixed pickles - what is that? Pickled Veggies?
     
  20. ebshumidors

    ebshumidors Fire Starter

    Galuska is cabbage and noodles. Here's June Meyer's recipe. I skip the sour cream and ground beef and use a little chopped bacon unless I have some Hunky sausage. Pickled vegetables would go well with it.
    http://homepage.interaccess.com/~june4/haluska.html
     

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