Howdy, y'all! Displaced Texan, currently living in WI. Been playing with barbecue for decades: worked my way through college in a Texas Q joint. Every day grill is Royal Oak charcoal, and smoker is old, heavy duty New Braunfels Black Diamond: before they cheapened it and sold out to Char-Broil. Signature meats are brisket, whole pork loin stuffed with apple & Gouda sausage, and beef/pork ribs (no baby backs here). Looking for charcoal tray for Royal Oak grill: apparently those are no longer in production, and hard to locate. Any info is appreciated.