I finally found a forum full of MES users!
bigbob73 Meat Mopper Original poster Jul 16, 2011 182 25 Fort Worth Texas Jul 16, 2011 #1 I finally found a forum full of MES users!
venture Smoking Guru OTBS Member Aug 1, 2008 6,948 73 Central California Jul 16, 2011 #2 Welcome, Bob. Lots of MES users here. You will feel at home with these folks. Good luck and good smoking.
Welcome, Bob. Lots of MES users here. You will feel at home with these folks. Good luck and good smoking.
meateater Legendary Pitmaster SMF Premier Member Oct 17, 2009 8,983 63 Hendertucky, Nv. Jul 17, 2011 #3 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
fpnmf Gone but not forgotten. RIP OTBS Member Jul 19, 2010 7,283 82 Fl Jul 17, 2011 #4 Welcome.. This site has tons of info. I would suggest you spend some time reading all the different forums and the WIKIs. Then use the handy dandy search tool for specific interests!! Take the awesome free E-Course!!! Have a great day!!! Craig http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf http://www.susanminor.org/forums/showthread.php?736-Curing-Salts http://www.educationbug.org/a/marinate-vs--marinade.html
Welcome.. This site has tons of info. I would suggest you spend some time reading all the different forums and the WIKIs. Then use the handy dandy search tool for specific interests!! Take the awesome free E-Course!!! Have a great day!!! Craig http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf http://www.susanminor.org/forums/showthread.php?736-Curing-Salts http://www.educationbug.org/a/marinate-vs--marinade.html
teeznuts Master of the Pit Jun 18, 2011 1,065 21 Central Cali Jul 17, 2011 #5 Welcome aboard. I'm one of em.
africanmeat Master of the Pit OTBS Member Mar 28, 2011 4,730 38 Cape Town South Africa Jul 17, 2011 #6
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Jul 17, 2011 #7 Glad to have you with us!
pops6927 Gone but not forgotten. RIP OTBS Member SMF Premier Member Jul 23, 2008 7,245 1,219 Fort Worth, Tx. Jul 17, 2011 #8 Welcome to our SMF family! I'm from Fort Worth also. Glad to have you with us!