This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But when smoking a breast and a bunch of legs, do I add all the weight up. For example, 8 pound breast and 10 pounds of legs, do I plan for the same as a 18 pound turkey? Or do I plan for just the breast and just check the temps of all parts. The reason I am asking is I want to make sure I have plenty of time to do the smoking before the Thanksgiving meal. One more question, how do I handle the turkey after smoking to keep the skin from wrinkling? I normally wrap the turkey in foil after it is done, then wrap in a clean towel and place in a clean cooler for two or three hours.