What he said. Chuckies are good for pulling. Briskets are so good sliced I wouldn't think of pulling/shredding.
I personally like my brisket sliced and not pulled. After all if I want some pulled beef I would use a chuck roast. But then I also like the burnt ends with the point too.
I know what I am cooking to celebrate this the greatest nation on God's green Earth! Sliced Brisket.
I am sorry if I offend. I still have the American Pride my Dad gave me. He used to say if you don't think your country is the best, move to the one that is. :)
Don't get me wrong some of my best friends are Canadian...or from Eugene. :)