My recreation/drinking/cooking/butchering area got a much needed upgrade. Since I have had this stainless sink for almost a year, I thought it best to install it, complete with a hot water heater. I have had the hot water heater 2 years, but it was a close out and cheap. Now I do not have to carry all my meat processing equipment in the house to wash. Everyone is happy. I took out an old smoker that the previous owners left, put in the sink, and rather than spend $80 plus on a high rise faucet, I did some southern engineering and raised up what I had with some pipe nipples and couplings. I am not for hire!!