Hello, I hope to learn a lot from all you skilled smokers. I have smoked some meats, chicken, a bison roast, turkey, ribs. I retired a while back from the Postal Service and have much more time to cook and smoke stuff. I live in Dubois WY and usually have a freezer full of wild game and fish. I guide elk hunters in the fall for one of our local outfitters and I also spend too much time at the local golf course. Thanks in advance for all the knowledge I know I will get all of you!