Homemade Salsa

Discussion in 'Canning' started by bckjn, Jun 22, 2011.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    good looking salsa....cool blog site as well...thx for posting
     
  2. Thanks Chef, They are telling me I must make more as soon as the tomatoes are ready. I was really hoping to do about 12 quarts of BBQ sauce to last until next spring.
     

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