High temp UDS rib smoke

Discussion in 'Pork' started by dirtsailor2003, Dec 22, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The last UDS I had I primarily did low and slow cooks. I decided that I wanted to do the Xmass turkey on the UDS this year and I want to smoke it at 325-350. So I figured I better doña test run to make sure I could keep the temps. The boys wanted ribs so I pulled a rack of spares out of the freezer. Didn't so any trimming just removed the membrane and seasoned. No foil no spritz no sauce!

  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Beautiful ribs Case! 

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