Hi from Saskatchewan

Discussion in 'Roll Call' started by timberwulf, Sep 24, 2014.

  1. timberwulf

    timberwulf Newbie

    Hi everyone,

    I have been browsing this forum for a couple days now and decided it is time to join up. Here is a little bit about me.

    Name: Jeff

    Location: Regina Saskatchewan

    Hobbies: Fishing, Books, Video Games & hopefully Meat Smoking

    Smoking Abilities: Fairly new to this! I have gone half into a sausage kit with my buddy who has a smoker and quite enjoyed the results. My dad and our old neighbour built a smoker from an old fridge and rigged it to propane, didn't work good from what I remember (I was a kid who just raided the jerky and sausage as soon as it came out). I got a cheap smoker for a present last xmas and just tried it out (yes I know, its been in the box a long time. But there was a move in May so my wife didn't want the smoke smell in the moving trailer), was not a good result. It did not get hot enough inside to cook the sausage so I am a bit discouraged from that.

    I am now looking into building a small smoker for sausage. I will start a new thread in the appropriate place for help with that.

    I Hope to be fairly active on here.


  2. [​IMG]   Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on just about                       everything

                  Looking forward to watching your build

  3. tom 178

    tom 178 Meat Mopper

    [​IMG]  Jeff I am pretty new and learning a lot from this forum. I am going to try making some sausage for smoking so if you have a good recipe you don't mind posting I would like to give it a try.

    Have fun with your cooks!

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. timberwulf

    timberwulf Newbie

    So far I have just bought the prebuilt packages and mixed it in with a 70/30 beef/pork mix. Everyone loves it but no recipe. Once I get a proper smoker built and get going into this a bit more I may try out some recipes. Thanks for the welcome aboard.
  6. timberwulf

    timberwulf Newbie

    Thanks for the welcome! I have already posted a couple questions, and searched the board extensively. Just awaiting some replies so i can hopefully start building my smoker this weekend.
  7. mrshep70

    mrshep70 Fire Starter

    What kind of smoker do you have now? Just curious...

  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Jeff
    I'm an old Regina, Saskatoon, Prince Albert boy.
    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


Share This Page