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hey everybody. ive been cooking low and slow for years.right now ive got a brisket in my uds for about 6 hours at 230 degrees.im starting comps this spring,and my new rebel 23 insulated smoker and 22.5 wsm will do the trick.you all have a good weekend
to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
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