Hi Everyone

Discussion in 'Roll Call' started by texasaggiepit, Apr 24, 2016.

  1. texasaggiepit

    texasaggiepit Newbie

    Just joined. I live in Houston, and I enjoy weekend smoking of chicken, brisket, and baby back ribs. I find the ribs to be the most difficult and searching the web for tips brought me to this site. I've read about the 2-2-1 method. I also read that the secret to fall off the bone ribs, which is what I like, is the second 2 hours. I am trying some now, but will do more like 1-3-1 to see if that makes them more tender. Fun to expiriment too.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to the forum!

    Glad you decided to join us!

  3. halfsmoked

    halfsmoked Master of the Pit Group Lead

    [​IMG]Glad to have you on board lot of great guys and gals here with tons of info. Take time to read Initail Greeting on Home page it contains a lot of helpful info.

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