HI am Bear

Discussion in 'Roll Call' started by benjamin evans, Jan 10, 2015.

  1. hi am ben ( bear ) 

    am from nottingham UK and am 25 i love bbq and smoking to. am looking to make friends talk and learn about all difrent sort of stuff from people all over the world.

    i am doing my back garden up this summer and want to make a outdoor kitchen with a bbq pit smoker and clay oven if people can help me that would be fab thx for reading.

    chat soon 
     
  2. [​IMG]   Good evening and welcome to the forum, from a cold, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Be sure and post pictures of your garden and out door kitchen. Lots of UK members on here

    Gary
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Ben, welcome to the forum. As previously pointed out lots of members over here in the UK, check out the UK Forum and subscribe to it.

    You will get all the info you want on here, just ask the question and some one will answer.

    I Live in Sutton In Ashfield, just up the road. Also members in Newark, Stoke, Derbyshire and the rest of the UK.

    Last August we had our first "Get Together" in Woodhall Spa, where we all cooked food for the group, it was a fantastic weekend, and good to put a face to names, and personally learned lots form more experienced smokers their.

    Smokin Monkey �

    Just a note, you might want to re think the Bear tag, as their is Bearcarver in America, who goes by Bear, and is a bit of a Legend on here?
     
  6. Hello Ben and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse

    I've added a link to what another U.K. member is building.  Might give you some ideas.  Keep Smokin!

    Danny

    http://www.smokingmeatforums.com/t/166244/my-brick-smoker-build#post_1206995
     

Share This Page