Im new to this site and am fairly new to smoking. I live in new jersey. I picked my name as beers n bbq because i love to sit outside on weekends with family and friends, listen to music, drink beers and cook some good food for everyone. Im currently waiting on a masterbuilt propane smoker to be delivered. It should be here towards the end of the week. Ive done quite a bit of research on smoking and thought it was time to get one. Ive always been big on grilling and just thought it was time to get a smoker. I do tend to cook for quite a few people when i have bbq's too. I currently have a weber summit propane grill. It has a smoker box but you dont get the same outcome as a real smoker. I purchased the ribolator attachment for the rotisserie. I rotisserie 24 chicken thighs at once on that thing and they come out pretty good. I also have done some good ribs on that as well. I pretty much cook all the time at my house come spring and summer. I like to have family and/or friends over on saturdays for bbqs alot throughout those seasons so i tend to cook for anywhere between 10-20 people quite a bit. I cant wait for the warm weather. I plan on smoking a pork shoulder as my first thing on the new smoker after putting it together and seasoning it. I got an 8 pounder in the freezer i got on sale last week. Pulled pork is one of my favorites. I browsed through this forum a little bit before signing up and it seems like theres some real knowledgable people here. I look forward to learning all the tips and tricks all you seasoned vets have to share for the best recipes and outcomes.