HELP

Discussion in 'Beef' started by jc1947, Dec 8, 2011.

  1. jc1947

    jc1947 Smoking Fanatic

       I started a pastrami yesterday at 1:00pm and went to town. I was planning on getting home in 3 hrs. Long story short Stuff happens and I got home at 7:pm hrs and the IT was 144. I foiled it and put it in the oven took it to 170 IT. Foiled it and toweled it. for 2 hours and put it in the fridge. Is it still good?

    thank you,

    JC1947
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    If you used cure... there should be no problem.....

    Even if you did not use cure, the intact muscle rule... no poking, proding, injecting, piercing including the thermometer, it still should be OK..

    You could send it to me and I'll test it for you....  I trust you.... Dave
     
    Last edited: Dec 8, 2011
  3. jc1947

    jc1947 Smoking Fanatic

    Thanks, Dave, is a commercial corn beef brisket cured?

    JC1947
     
  4. You beat me to the punchline here.  Send us all a few pounds and we'll test it for you.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Yes it is.
     
  6. frosty

    frosty Master of the Pit

    JC, with the IT at 144 and then up to 170 you should be in good shape.[​IMG]
     
  7. jc1947

    jc1947 Smoking Fanatic

         Quote:
    Thank you, Gentlemen,

    JC
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Sounds like your fine JC

    So where's the Qview?  [​IMG]
     
  9. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    would love some pics of this smoke
     
  10. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Sounds like you got the problem resolved.  Great smokes to ya.
     

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