Hello

Discussion in 'Roll Call' started by rwray, Apr 23, 2013.

  1. Hello all,

    My name is robert. I am 39 years old and from SE Louisiana, just south of Baton Rouge. My son and I love to hunt and fish. I currently have a Cajun Microwave that is 4'x4'x3'. I love cooking with it and do so as often as I can. I currently have plans to build a tandem axle smoking pit that'll end up being approximately 24'-26' in length.
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You just might meet some great neighbors!

    Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Robert! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard, Robert!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Good luck with that trailer smoker build project and just ask when you need help and you'll get plenty.

    Red
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hello Robert,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     

  6. This is a photo of my cajun microwave that I built. No matter how much wood you put in the fire pan whether a little or a lot the temp does not exceed 275 degrees. great cooker and conversation piece. I can cook 2 80lbs hogs at a time in it.
     

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