hello from Tulsa,Okla.& happy 4th July

Discussion in 'Non-fish Seafood' started by wildsmoker13, Jul 4, 2013.

  1. well I didn't get any answers on my Drunck Chickens yesterday so I have put them in a brine for a little more flavor and then I will shove a beer up it's ---- ,anyway.I was looking in the freezer and camw across so crawfish meat I had leftover from a crawfish boil Ihad two weeks back also a small amount of lobster meat ,I believe I will make up an Etoufee excluding the rice till ready to serve.Has anyone smoked this before and are there any unforseen problems I might encounter?Well I wish you all a very Happy 4th of July and hope all your smokin turns out fantastic.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Sounds like a good idea to me.....  be sure to take pics (Q-Views) for all to see.....

    Dave
     
  3. jtupper

    jtupper Fire Starter

    Love Etoufee.....smoked could be nice. Acctually cant think of a cajun dish where it doesn't fit. We do a lot of Jambolya sandwiches on the smoker when we tailgate in the late fall and it works out perfect!Good Luck and let us know how it turns out.
     

Share This Page