Hello From Tulsa, OK

Discussion in 'Roll Call' started by jack l, Aug 4, 2016.

  1. Hi Folks,

    Born and raised in northeast Oklahoma so I get the best of both worlds cooking KC and Texas style.   I have owned some sort of grill or smoker since 1984.   Currently I smoke with a firebox unit and grille on another unit (both made out of heavy duty cast iron).  I love my smoker and grill but considering treating myself to a vertical smoker box.   I am not sure if I want an electric smoker oven or a vertical smoke box with water pan.  

    Since I have only used charcoal and/or wood to cook with for the past 10+ years I have never experienced food cooked with an electric smoker.   I have heard mixed opinions on the loss of smoke taste using them, but I have narrowed my choices to the “Smokin-It 3D” or “Smokin Tex PRO 1400”.   As for the vertical smoke box with water pan, the better ones by Backwoods are far too expensive.   For you who have experienced cooking with varied types of smokers, what are your thoughts?  
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum Jack!  I can't help with the smoker recommendations but I'm glad you joined us.  

    Mike
     
  3. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. Glad to have you with us.

    I look forward to seeing your experience and hopefully you can learn from us as well.

    Brian
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hi Jack!

    [​IMG]   to SMF!

    Glad to have you aboard!

    Al
     

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