hello from Tennessee

Discussion in 'Roll Call' started by jebu, Feb 22, 2015.

  1. jebu

    jebu Newbie

    I have been smoking 'seriously' for about 5 years - family and friends and my AYSO soccer region. Everything from normal meats to venison and pheasant. Next up is wild boar (i have a friend that hunts a lot). Basically friends or family drop something off and i return to them something worth eating. Lately i have begun curing my own meats also. This winter i am going to work with a friend to build a 500 gallon smoker to make my life easier.
  2. [​IMG]   Good evening and welcome to the forum, from a rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. sota d

    sota d Smoking Fanatic

    Welcome to the forum! I have never built my own smoker, but find it very interesting. I know there is a lot of info on here about smoker builds from people that have done it. Good luck with your smokes and build. David.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Be looking forward to seeing your big smoker build


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