Hello from Southern California .

Discussion in 'Roll Call' started by kainabis, Jun 30, 2014.

  1. I got an interest in smoking meats from my father in law. When we go visit he smokes a variety of meats and they taste amazing. So I thought i would try my hand at it. I didn't want to spend a lot of money on a smoker yet until I kinda got a feel for smoking first. So I purchased a (ECB) to start with and can't wait to mod it out. (I love messing with stuff like that). I've been looking online at different ways to mod this thing ( brinkmans smoke n grill) I got some materials from the Home Depot "real" thermostats material for a damper moved the legs to the outside planned on drilling some holes in the charcoal pan. Would appreciate any further ideas in improving the (ECB). Thanks 😃👍
     
  2. Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Hello and welcome to SMF,  I'll send you a PM  with a bunch of info

    Gary S
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  5. Got some of the mods done so far ...I've smoked a pork roast and some barracuda so far . Both came out great btw. Tomorrow gonna smoke some St. Louis spare ribs for my dad . Hope they come out alright . Planning on using apple and possibly hickory chips fir the smoke. I think I figured out how to pits pics on here now. These should be pics if the mods I've done so far.
     
  6. Those mods will really help, try wood chunks instead of chips.

    Gary S
     

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