Hello from Ohio, first-time smoker!

Discussion in 'Roll Call' started by sloopyhangon, Feb 6, 2015.

  1. sloopyhangon

    sloopyhangon Newbie

    I live in Central Ohio, and recently purchased a Pellet - pro CPG 629 from Smoke Daddy, Inc. I am planning on seasoning the smoker this weekend, does anyone have advice in terms of what kind of cooking spray/oil I should use? Thanks!
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    IMHO the type of oil or spray you use to season your smoker realy does'nt matter, when I did mine I used the cheaper store branded spray{Kroger} I think. You don't need a lot of oil just a good light coating on everthing!

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. sloopyhangon

    sloopyhangon Newbie

    Thanks, Wolf
  4. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, from Kenny/Henderson!
  7. First - Congrats on the smoker  You can use just about any type food safe oil. Any of the spray cooking oils will work fine, Or you can go overboard like me and mix bacon grease with cooking oil, put in a spray bottle and spray the entire cooking chamber and grates


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