HELLO FROM NEDERLAND TEXAS

Discussion in 'Roll Call' started by edouble33, Jan 4, 2012.

  1. HELLO ALL

    MY NAME IS ELI, I AM A ADVID EATER, THEREFORE I LOVE TO COOK. GLAD TO HAVE FOUND THE SITE, IT HAS A LOT OF GOOD INFORMATION. I BOUGHT A MASTERBUILT 30 ELECTRIC SMOKER TO MAKE SOME DEER SAUSAGE FROM THE DEER WE HARVEST EACH YEAR. BUT FROM WHAT I HAVE SEEM HERE IT WILL NOT ONLY BE USED FOR DEER SAUSAGE.

    I HAVE ALREADY MADE SOME EXCELLENT SMOKED CHICKEN AND PORK ROAST, WITH PLENTY MORE TO COME. YOU WILL HAVE TO EXCUSE ME ON THE CAPS. THE OPERATING SYSTEM WE USE HERE AT WORK ONLY ALLOWS CAPS. I AM GOING TO DO THE 5 DAY COURSE AND SEE WHERE IT TAKES ME.
     
  2. BY THE WAY NEDERLAND IS SOUTHEAST OF BEAUMONTS, WHICH IS ABOUT 90 MILES EAST OF HOUSTON. WE ARE NEAR THE LOUISIANA BORDER ON THE GULF COAST.
     
  3. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.

    Your are in that wet part of Texas how are the Red Fish in your part of town.
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here with us
     
  6. bruno994

    bruno994 Master of the Pit

    Welcome from another Southeast Texas newbie.  So far, this site has offered a multitude of info.  There is an always endless supply of knowledge, ideas and lots of qview to enjoy.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you with aboard!
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Eli. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  9. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Eli!

    Good luck and good smoking.
     
  10. sprky

    sprky Master of the Pit OTBS Member

    First off Just an FYI, posting in all caps some consider it Yelling, and rude. Personally It don't matter to me, just giving ya a heads up. 

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  11. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome to the forum

    Looking forward to your first Qview of the venison sausage you have going.    Spent some time in Beaumont a while back.
     

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