Hello from Koh Samui Thailand

Discussion in 'Roll Call' started by thai smoker, Oct 28, 2014.

  1. thai smoker

    thai smoker Newbie

    Hello all !

    New to this group and have already seen alot of good articles! I am not a newbie to sausage making , meat processing or smoking although its been years since I have done it! My Step dad had a butcher shop in PA and we did alot of venison processing and eventually had a pork and beef shop as well. For those of you from western PA you may have heard of Brittners Smokehouse ( thats his brother ) same family recipes and after I career in the Marines I have landed in Koh Samui Thailand. A small island off the coast of Thailand. Great place for many reasons but very little good smoked meats. If you can find them then they are imported usually and expensive.

    So much like my own BBQ sauce I decided that I will just make my own! I may even start a business here selling to Expats that live here and to hotels and restaurants that cater to tourists. However as you can imagine certain things are hard to find here in Thailand , especially in koh samui, it is not Bangkok! very small and limited on some things . So I will be asking about suitable substitutions for things I can't find or are just not cost efficient to use ..

    Anyway look forward to sharing and learning from you guys!!

    Happy smokin' !
  2. [​IMG]   Good morning Dan, and welcome to the forum from a cloudy, warm and windy day in East Texas. Lots of great people with                 tons of  information on just about  everything 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Keep Smokin!!!

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