Hello from Ireland.

Discussion in 'Roll Call' started by oleras, Jun 10, 2015.

  1. oleras

    oleras Newbie

    Howdy folks, my first adventure into BBQ/smoking.

    I treated myself to a ProQ smoker to get on the ladder, pork ribs and beef ribs smoking as i type.

    I stumbled across the site looking for info whether people foiled the beef ribs, i am doing both now with the 3-2-1 method.

    Fingers crossed they come out ok.

    looking at pics though my beef ribs had a lot more meat on them, that second/top muscle is still attached, i dont know if i should have removed that or not.


     
    Last edited: Jun 10, 2015
  2. 10ecmatt

    10ecmatt Newbie

    Welcome onboard.  Be sure to post some pictures of how those ribs turn out!
     
    oleras likes this.
  3. [​IMG]   Good afternoon and welcome to the forum, from a hot and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. oleras

    oleras Newbie

    Just removed the beef from the grill after the 2 hour foil, fell away from the bones.

    I had to have a sample.


    Put back on for 30 mins and resting up now for another 30 mins.
     

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