Hello from IN.

Discussion in 'Roll Call' started by sprinkle, Jun 27, 2008.

  1. sprinkle

    sprinkle Newbie

    Hello, I came across here trying to find a recipe for my suckling pig that I will be smoking for my wedding this weekend. I have a chargriller with side box smoker. Got a 40lber before dressing and am not sure what it will weigh when my friend brings it down to me. I have heard of lots of varying times of how long this will take and figure I have found the right place for the answers. Any help would be greatly apprieciated. Cheers! Mike
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Well congrats on the upcoming wedding, and welcome to the SMF.
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Mike, A 40 lb. is not going to make much meat. Hope your party is small. You might get 15-20 lbs. of meat. 10-15 hrs. is my quess. Depends on smoker/wind/ things like that. Good luck with smoke. Congrats on the wedding.
     
  5. crockadale

    crockadale Smoking Fanatic

    Cook the pig, forget the wedding. Just kidding welcome to the SMF. One of our whole pig experts should be along soon.
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum.
     
  7. Welcome to to forum. Congrats on the wedding I think....just kidding. There are a number of experts here on smoking whole hogs.....here comes one now.......
     
  8. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Where is the wedding and what should I wear?

    :)
     

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