Hello everyone. My name is Peter or fishyfish (my poker name). I am a Brit currently living in Barbados. I am planning on returning to the UK soon. No, I'm not crazy!! ( ok..maybe a little ). Myself and a friend ( a Chef ) are planning on starting a small food business in my local area back home. Now i'm going to sound really crazy when I tell you I have no experience smoking ( meat that is) and less building a smoker. I have a fair bit of grilling experience under my belt but as I said no smoking. I have visited the site a few times and done a fair bit of research but need to confirm a few things. I thought what better place to gain knowledge than from the wisest of smokers. I'm hoping flattery works!! I wont post it here but I do have some questions. Thankyou for letting me join the community. I look forward to hearing your suggestions on my next post. Thanks again, Peter ( fishyfish).