Hello Everyone

Discussion in 'Roll Call' started by canadianblueboy, Nov 21, 2014.

  1. Just found this site tonight and decided to join. I enjoy the outdoors and wood working. Live in Ontario Canada south of Ottawa along the St. Lawrence River and spend a lot of time on it fishing with my grand daughters and friends. Have done a lot of smoking fish and jerky over the yrs and have decided it is time to move up to ribs and pork shoulder. Going to build a smoker as everything I have looked at seems to be made of tin.
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Here is a link to the Smoker Builds section of the forum:
    Lots of great builders hang out there that are more than willing to help with your build from planning to implementation.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. [​IMG]   Good morning and welcome to the forum, from cloudy, rainy and cool day in East Texas. Lots of great people with                 tons of information on just about  everything 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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