Hello everyone! Time for another BBQ season on the porch!

[jbow]

I have an 8.20# cold Smoked ham. I'm thinking about smoking it in the MES either Saturday afternoon ( for Sundey) or Sunday AM. I have the wood and the time but am wondering how smoked ham with pollen will taste. We have an enormous amount of pollen right now.
Hey, check for deals on Corned Beef at your local super. I picked up two briskest today at Publix and both were under 8 bucks. They are overstocked big time. I bought a CB round on St Patrick's day (cooked it Saturday) it was enough for six people and cost under $5.00, it's worth a look. Happy smokin' Easter!

 

[bauchjw]

Pollen is an interesting flavor profile!
You made out on the corned beef, if you have the time and meat slicer it's pastrami stock up time!

 

[chef jimmyj]

Pollen may not help your Nose and Eyes, but Fennel Pollen is great on Pork!...JJ