I have an 8.20# cold Smoked ham. I'm thinking about smoking it in the MES either Saturday afternoon ( for Sundey) or Sunday AM. I have the wood and the time but am wondering how smoked ham with pollen will taste. We have an enormous amount of pollen right now. Hey, check for deals on Corned Beef at your local super. I picked up two briskest today at Publix and both were under 8 bucks. They are overstocked big time. I bought a CB round on St Patrick's day (cooked it Saturday) it was enough for six people and cost under $5.00, it's worth a look. Happy smokin' Easter!