Guiness brisket mop.

Discussion in 'Sauces, Rubs & Marinades' started by teeotee, Apr 24, 2008.

  1. teeotee

    teeotee Smoking Fanatic

    I was asked by someone for this recipe. Haven't used it yet but planning to this weekend. Thought it looked real interesting.
    • 2 cans (20 oz. each) Guinness Pub Draught
    • 2 cups apple juice
    • 1/4 cup apple cider vinegar
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons tomato paste
    • 2 tablespoons hot sauce
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    Mix all ingredients together in sauce pan over medium heat.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That mop looks like it will give that brisket some zing! I'm anxious to hear how it turned out on your weekend q!
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I have used a variation of that and also injected it, the guinness gives a great flavor.
     
  4. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Let us know how that works out! I have become a Guinness fan, even made Guinness ice cream last July 4th.
     
  5. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Sounds good! Can't wait to hear how it turns. Don't forget the qview.

    Jason
     
  6. Hey Mulepakin,
    My wife and I make homemade icecream all the time. How did you make the Guiness icecream? I will deffinetly try that!

    Dave
     
  7. beebeque

    beebeque Fire Starter

    Would you marinate the brisket in this 1st or just mop during cooking?
     
  8. teeotee

    teeotee Smoking Fanatic

    How i done this one was left the chuck in the marinade overnight. Pulled it out 30 minutes before putting it on the smoker.
    Poured the marinade into a saucepan, brought to a boil and high simmered for 15 minutes. Then used that as the mop.

    Twodogs, i have a recipe bookmarked at home for that ice cream. haven't tried it yet but it sure looked simple.
     
  9. payson

    payson Meat Mopper

  10. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I'll look for my recipe too. It was quite simple as I recall. I also thought that it was very similar to coffee ice cream. I think the recipe I used called for molasses. I've seen some that use cocoa or chocolate too.
     
  11. teeotee

    teeotee Smoking Fanatic

  12. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Here are my two Guinness ice cream recipes:

    #1

    1/2 vanilla bean split lengthwise
    1 cup whole milk
    1 cup heavy cream
    2/3 cup Guinness stout
    2 Tbls plus 2 tsp molasses
    4 egg yolks
    1/3 cup sugar
    1/2 tsp vanilla extract

    1. In med saucepan, scrape in vanilla bean seeds. Add the pod, milk, and cream. Bring to a boil over med. heat. Turn off heat, cover and let flavors infuse 30 min.

    2. Meanwhile, in sm. pan over med high heat, whisk together stout and molasses. Bring to boil and turn off heat.

    3. In lrg. mixing bowl, whisk yolks, sugar, and vanila extract. Whisk in a few tbls. of hot cream mixture, then very slowly whisk in another 1/4 cup of the cream. Add remaining cream in slow, steady stream, whisking constantly. Pour mixture back into pan.

    4. Stir beer mixture into cream mixture. Cook the custard over med heat, stirring often with wooden spoon for 6 to 8 minutes or until custard thickens to coat back of spoon.

    5. Strain mixture into bowl and refridgerate at least 2 hours or overnight. Process in ice cream maker per your machines inst.

    #2
    2 Cups heavy cream
    2 Cups Guinness stout
    1 Cup sugar
    1 1/2 tsp. cocoa powder
    8 egg yolks

    Bring cream and stout to boil in heavy saucepan. In lrge bowl mix sugar, cocoa powder and egg yolks until fluffy. Add small amount stout-cream mixture to bowl, whisking quickly to temper eggs. Add mixture to pot and cook custard until thickened, whisking constantly. Do not let boil. Cool in bowl at least two hours, then process in ice cream maker.
     

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