Pushing the envelope yet a little bit further, my two kids Wendy and Albert made a Guacamole fattie today. All Dad did was roll it. Here's the goods~
Fresh guacamole made just a few minutes before was nicely spread onto the meat. Plenty there in the bowl, most for the barbecued "cabrito" fajitas coming up later for dinner~
A little bit of darn-good salsa on top~
Just a bit o' shredded cheese~
Then got the Wendy-weave. I tried; need more practice. Barbecued at 350 F over briquettes and mesquite chunks. Almost done~
All done and sliced up with some fresh garden Basil and Dragon peppers. The Guacamole held up really well, and the salsa added a nice touch~
A close up showing how the avocado chunks held up real nice during the cook. Surprised all of us expecting a major blowout. The guacamole inside was excellent and the whole thing was a nice success. Very, very tasty and a definite-do-again. Highly recommended, if you like guacamole and stuff.
Thanks for enjoying the food, folks! We appreciate your interest
Fresh guacamole made just a few minutes before was nicely spread onto the meat. Plenty there in the bowl, most for the barbecued "cabrito" fajitas coming up later for dinner~
A little bit of darn-good salsa on top~
Just a bit o' shredded cheese~
Then got the Wendy-weave. I tried; need more practice. Barbecued at 350 F over briquettes and mesquite chunks. Almost done~
All done and sliced up with some fresh garden Basil and Dragon peppers. The Guacamole held up really well, and the salsa added a nice touch~
A close up showing how the avocado chunks held up real nice during the cook. Surprised all of us expecting a major blowout. The guacamole inside was excellent and the whole thing was a nice success. Very, very tasty and a definite-do-again. Highly recommended, if you like guacamole and stuff.
Thanks for enjoying the food, folks! We appreciate your interest