How's everyone doing? My name is Paul and when I'm not smoking meats I'm probably on the golf course. Just started this last year how to smoke meats on a Primo and I am addicted for sure. I currently use a Brickman grill/smoker, would love to learn the best way to turn it into a nicer smoker that will last a while. This spring I saw parillas in South America and want to learn how to turn a smoker into a parilla if at all possible. Looking forward to learning a lot on here!