Greetings from the west coast of the east coast.

Discussion in 'Roll Call' started by chadinclw, Jul 21, 2011.

  1. I live in Clearwater, FL, across Tampa Bay from (duh!) Tampa!!

    I have a Kingfisher 4-shelf rotisserie stick burner, a WSM, and a month old Masterbuilt 40" electric smoker.

    I've competed on the KCBS and FBA circuit a bit (retired when I burnt out with job changes and such!).

    Love to cook and have managed for Luby's cafeterias in the past.

    We grill 3-5 times a week and do fish, steak, burgers, etc. for our evening meals. 

    I started using some Hi Mountain products a few years ago for buckboard bacon and jerky and recently did some breakfast sausages and some other recipe fresh garlic and smoked andouille sausages. 

    Ruhlman and Kutas have become my heroes!!

    I'm glad I found this forum and hope I can be a helpful active member.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Chad....Welcome to your new home.....I love all you food experts........enjoy your long smokey ride on this forum.

    Dave
     
  4. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Welcome to the Forums Chad!!!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Hi Chad..my parents lived in Largo for many years. Now buried at Bay Pines.

    I have my coffee every morning in my Crabby Bills mug...

    Welcome..

    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
    http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
    http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
    http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
    http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
    http://www.educationbug.org/a/marinate-vs--marinade.html
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  8. venture

    venture Smoking Guru OTBS Member

    Welcome!

    Good luck and good smoking.
     
  9. Welcome, Chad!

    I'm also in Clearwater (well, I live in Largo, but I work in Clearwater).  Good to see some more folks from Pinellas joining in.

    There's plenty of great folks and great info to be found here.  Not only will you find great help for the things you want to try, but you'll find great ideas to try things you would have never thought of!

    [​IMG]
     
  10. daddydon

    daddydon Smoke Blower

    My 2 daughters live in largo as well...i use to live there but job transfers...well that worked real well seeing how  my plant shut down and went to mexico and china..
     

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