Greetings from the North!

Discussion in 'Roll Call' started by holler dweller, May 13, 2013.

  1. Greetings All - new member here, long time reader.  I've found this site and all the member input to be very informative to my smoking experience and smoker builds, so I figured I'd sign up at get to know the fine folks here on the forum.  I'm always looking to learn and whatever I can add, I am happy to offer up.  I really started smoking about 6 years ago with a bullet brinkman and elevated to a brick offset built myself.  I moved last year and the hungry masses (i.e. fam and friends) basically held me responsible for their barbecue needs at the new house - and offered to assist in the build - so we got together and built another offset that would stand the test of time, as they say.  I'll post pics in the build section.  I primarily use oak logs and nuggets of hickory here and there.  Our property has a lot of black cherry trees so I will use that sparingly. I like to focus on my ribs, shoulders and brisket, but have mild experience with fish, cheese, fatties and random odds and ends that find their way into the smoker.  I'm looking forward to getting to know y'all and continue to eat well!

    HD 
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard, HD!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  It sounds like you're a seasoned veteran, I'll be looking forward to learning from your experience, and I'm looking forward to seeing pictures of you build.  Just ask when you need help and you'll get plenty.

    Red
     
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hullo HD,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi HD! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

Share This Page