Greetings from Long Island

Discussion in 'Roll Call' started by mr mark, Mar 12, 2014.

  1. mr mark

    mr mark Newbie

    wanted to officially say hello from Long Island.

    I just bought a 40 MES last week and made by first pork shoulder. Not bad at all, although I now know I need a better meat thermometer. the information and people on this forum are awesome and very helpful. I look forward to more interaction  as I improve my smoking craft. Quick question...if I was to do a chicken and pork at the same time...what flavor chips would you use.....I was thinking mesquite.
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     

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