Great combo on cheese.

Discussion in 'Cheese' started by dave17a, Jun 5, 2014.

  1. dave17a

    dave17a Smoking Fanatic

    Opened Wisconson xsharp that I smoked, xactly 1 month. went and pulled some spring onions, witch picked probably last of. Sliced some cheese up and just bit off the tops while doing other chores. WOW! What a combo. Sure yhe chefs here know, but ummm! This leads me to wrapping tops around cheese with bacon maybe and grilling slightly. Aneheim? Yum yum.[​IMG]
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds great - any pics 

    A full smoker is a happy smoker


Share This Page