Got another case of Butts today so had to make a little more polish and somejalapeno cheddar Jack Br

Discussion in 'Sausage' started by uncle_lar, Feb 28, 2012.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    few friends wanted some of my jalapeno cheddar jack brats  and had to make a little more smoked kielbasa

    also doing apple smoked prime rib for the guys at the firehouse but that's another thread I will do later.

    ingredients.   making about 20 # this will yield me about 25# finished product

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    all mixed up

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    stuffed

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    linked

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    Bagged up and ready

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    little 10# batch of kielbasa I will smoke tomorrow these will rest in the cooler til tomorrow

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    thanks for watching
     
  2. Both look good. Have you posted your recipes or would you mind sharing them? 
     
  3. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG][​IMG]
     
  4. Looks good unc.
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Dang them jalapeno cheddar jack brats are the nicest things I've seen, color wise in a long time. I bet they are good
     
  6. cdldriver

    cdldriver Meat Mopper

    [​IMG]got recipe
     
  7. cdldriver

    cdldriver Meat Mopper

    how long you smoke them
     
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I use the brat recipe in Rytek's book with a few modifications

    for 25# I add 1.5 TB of granulated garlic. I use half the dry milk or soy protein it calls for

    and I add  1 cup of parsley flakes.

    I use 1 jalapeno seeded and cored out per pound of meat and 1 cup of cheese per 4# of meat

    I get my shredded high temp cheese from a local cheese shop. I used half cheddar and half pepper Jack for this batch
     
     

  9. Thank you, thank you! I don't have the book yet but picking it up tomorrow.
     
  10. thoseguys26

    thoseguys26 Master of the Pit

    Looks Delicious!
     
  11. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I dont usually smoke my brats, I just grill them. low heat so they get cooked through

    usuallly takes about  half hour til they are nice and golden
     
     
  12. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great lar... Dont know how I missed this one......

    Joe
     
  13. sam3

    sam3 Smoking Fanatic

    X2.  Great job, these look fantastic!
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks

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    Bro

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