Featured Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

Discussion in 'Bacon' started by smokinal, Jun 1, 2016.

  1. sauced

    sauced Master of the Pit

    That is the most meaty bacon I have ever seen!!

    And the bacon looks real delicious!!

    Great step by step Al!!!!

    Points!

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thank you my friend!

    I appreciate the point too!

    Al
     
  3. What a awesome looking belly . Smoking al looks like a could try to eat it through the screen lol.POINTS
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Papa!

    I appreciate it buddy!

    Al
     
  5. [​IMG]That is some Beautiful Bacon! It is 11Pm here, and I am seriously considering a BLT right now! (It won't taste near as good as that one in the pic!

                                                                                     [​IMG]

                                                                                                              [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks PBM!

    BLT's are a big favorite around here.

    I've been known to have one in the middle of the night!  [​IMG]

    Al
     
  7. smokeymose

    smokeymose Master of the Pit

    Now that my tomatoes are coming on, they''re pretty regular around here, too, Al. Sometimes waiting for that two weeks in the brine brings us right down to wire before running out! 😊
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh my!

    We wouldn't want to run out with all those ripe maters.

    Down here the season for tomato's peaks in Feb., so I should have a freezer full of bacon buy then.

    Al
     
  9. WOW!!!  Maybe someday I'll be as good as this.

    Roger
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It's not that hard Roger!

    And once you make your own bacon, the store bought stuff just doesn't cut it anymore!

    Al
     
    Rings Я Us likes this.
  11. Looks good Al! Reminds me that I need to get cracken and replenish my bacon supply.

    Randy,
     
  12. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Glad this thread was bumped Al. I've got a pig coming in a week's time. Sure hope the belly has even half as much meat on it as yours. Never seen one with that much meat.
    Gary
     
  13. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    So nice.. Looks easy going step by step.
    Good thread.

    Al, You ever use or think you may try the Morton's TQ mix for that?
    (Tender Quick)
     
  14. tropics

    tropics Smoking Guru SMF Premier Member

    Al as I have said before you have a good grandson
    Richie
     
  15. griz400

    griz400 Master of the Pit

    points to you Al ............ want to see some next to some over easy eggs ......
     
  16. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Helluva learning lesson for me. That seems like a lot of work so I am guessing it is way better than store-bought. It sure does look good!

    Points!

    Thanks for the awesome post!

    Ed
     
  17. tex2az11

    tex2az11 Newbie

    Al,

    Your a god amongst men! That looks amazing! I like the time and dedication you put towards this! I feel like the more time you put in, the better it will taste!
     
  18. I am still trying to figure out what’s going on with this new fourm???


    Randy,
     
  19. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thank you, no I have always used cure #1. I have never used TQ.

    Al
     

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