I was reading the Smoking Meat book and Jeff suggests you can get 90 minutes of smoke before refilling the box. I have always used a few handfuls of chips and it will smoke for about half an hour. So my questions are
How full should the cast iron box be filled?
Soak the chips or not?
Can I use a combo of chips and chunks?
How full should the cast iron box be filled?
Soak the chips or not?
Can I use a combo of chips and chunks?