- Feb 21, 2008
- 16
- 10
Here is my first attempt at canada goose jerky. I normally do a corned beef cure with the goose breast but a fellow hunter asked my to try jerky. Basically did a brine with most of the corned goose seasonings for a little over 18 hours, then dry seasoned with a little more of the same as it went on the cooker.Smoking at 150.