Good morning from Southwest Ohio

Discussion in 'Roll Call' started by kratzx4, Jan 26, 2008.

  1. kratzx4

    kratzx4 Smoking Fanatic

    The time has come that I introduce myself. I have been lurking and learning since July of 2007. Ya'll have taught me a lot. I have been messing around with smoke cooking for about 18 years now. most of what I smoked was country ribs, baby backs and yard birds. Good eats but not great. Until this year I got a Smoking Tex 1300 electric for fathers day, with past experience and lurking and learning I have become a smoke addict. so far I have I have tackled and feel I have mastered several things like shoulder butts and picnics', meat loaf, Bloney (bologna chubs), Turkey Breast, Turkey legs, yard birds, Fresh Eggs, Fattys, Armadillo Eggs, and Canadian Bacon. it has all been great eats. The pulled pork is much in demand by family and friends. In fact my 15 year old daughter and her friends have wiped out a 10 pound butt in one day, they don't mess with the buns and slaw just pile the pig on a plate, cover with sauce and pig out. have yet to try ABT's but they are on the short list. will be trying buckboard Bacon soon. Just got word that my local IGA store has gotten in the High Mountain Buckboard Bacon cure I asked for, At $5.29 a box I will be picking up 4 boxes today, and I have about 40 pounds of butt in the freezer. sorry for the length of this normally I don't say a lot (draw back to my grand daddys raising and his advice to me for learning was keep your mouth shut and listen to and expert.) I get started talking smoke I get carried away.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Heh... We mighta had the same Grand daddy LOL...or at least they gave the same advice!

    Welcome, glad ya decided to jump in! Don't forget some Q-View!
     
  3. kratzx4

    kratzx4 Smoking Fanatic

    I have been lurking for so long I feel I know most of ya"ll. I forgot to include my eguipment.
    Smokin-Tex 1300 electric
    New braunfells silver off set
    Brinkmann Smoke-N-Grill (18 years old still smokes)
    Charbroil Pro series Stainless Gas grill
    Coleman Road trip gas Grill
    King Kooker Turkey Fryer
     
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF, glad to have you.
     
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! I guess you already know how great the folks are around here!!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Kratzx4! Glad you decided to join in, I'm looking forward to your input.[​IMG]
     
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be. As you know already. Show us some Q-view.
     
  8. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome and that is one nice arsenal ya got there. Bout time to jump in I think as you have lurked quit awhile!!!!!!!!!!!!!Again welcome to the crowd!!!!!!!!!
     
  9. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard the smf. Glad you stopped lurking.

    Kookie
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, you've found the place where friendly folk gather and share good times. Looking forwad to your Q View!
     
  11. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. [​IMG]
     
  12. eureka smoke

    eureka smoke Newbie

    Welcome... we all love the Q View..... so let us know what ya smoke.
     

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