Good Morning from Oregon

Discussion in 'Roll Call' started by arctic rain, May 13, 2012.

  1. Received a Masterbuilt Electric Smoker for Mothers Day - looking forward to trying it out later today. We did the seasoning part already. Any first recipies for chicken, salmon, pork or vegs appreciated.
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum... always nice to see a fellow Portlander here! [​IMG]

    A great all around rub to start with:

    1 C brown sugar

    1/4 C paprika

    1/4 C granulated garlic

    2 Tbsp kosher salt

    2 Tbsp fresh ground black pepper

    1/2 tsp cayanne powder

    Mix all that in a bowl and work out any lumps in the brown sugar. Makes enough rub for 1 whole chicken, or 1 family pack of chicken parts, or 1 slab of ribs, or 1 pork butt.... assuming you are applying fairly liberaly.

    That is a good base and you can adjust flavors by adding things like celary salt or onion powder as you desire.

    For Salmon I highly suggest a mix of Yoshida's Gourmet Sauce, and sweet chili sauce. Let the Salmon marinade in that for 30-40 min. then smoke with a fruit wood (cherry, peach, ect.). Really tastey!
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  to SMF
  5. Welcome to our family. Smoked chicken is easy and very tasty. The two rubs posted above look like winners...Good luck and [​IMG]

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