Discussion in 'Roll Call' started by thebabe3, May 3, 2014.

  1. thebabe3

    thebabe3 Newbie

    Ricky from australia , im new here , looks like a great site , just brought a master forge smoker from masters and me and the old man are going to put some chickens to the test first , will let ya know if we have any problems :) cheers !
  2. Welcome down under . Yall have chickens there.
  3. thebabe3

    thebabe3 Newbie

    Thankyou and yes we have chickens lol we have chicken pork beef kangaroo deer , turkeys probly the rare one here
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Ricky

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  5. thebabe3

    thebabe3 Newbie

    How ya going garry , we just smoked 2 chickens came out very yummy for our first time we had basted the chickens and also had hickory chips but i think we dont need both at the same time because we couldnt taste the hickory in them ill try get a pic up
  6. thebabe3

    thebabe3 Newbie

  7. thebabe3

    thebabe3 Newbie

  8. Hello Ricky, welcome to SMF, congrats on the smoker and the chickens.

    Gary S
  9. thebabe3

    thebabe3 Newbie

    Thanks gary they worked oug a treat , can only get better with guidance from here i bet !

Share This Page