I am completely new to the smoking world. I just bought my first smoker yesterday, a WSM 18.5. I have a house warming party next Saturday and I picked up some pork belly. I was just curious if anyone had some recipes/ideas on what to do with it. I normally roast it in the oven but I would like to take full advantage of my smoker. I do think this could turn out nice. Here is a recipe I am leaning towards...http://everydaylife.globalpost.com/brine-smoke-pork-belly-39848.html Thank you in advance. BTW here is a picture of the belly, only one of which will be smoked.