Looks like you've taken "Sausage from scratch" to the top level!Home made recipie. Sea salt, cyan pepper, onion powder, fresh garlic, brown sugar, hot sauce, fresh sage, probably something else. I kind of winged it., it all came out good to me.
Ms Pansy was my first home raised pig.
Test pattys before stuffing were good too.
Looks great. Did my first stuffing this week, Only 5 pounds.I just made 12lbs of fresh hot pork sausage.
I will be grilling some up tomorrow night.
Thank you Ms Pansy!
Heck, Dave, I've gotten to where I only 3# batches. I don't have a ton of freezer space, so that's less to eat up so I can make more...Looks great. Did my first stuffing this week, Only 5 pounds. Thumbs Up