Freezing Venison Smoke Sausage Cure Mix

Discussion in 'Wild Game' started by smoking rj, Dec 12, 2015.

  1. Is it ok to freeze for a week or so, or even leave in a COLD fridge, a summer sausage mix with cure, for more than 3 or 4 days.

    Say, if I made the mix tomorrow, but didn't smoke it for a week, is it ok to cure that long?

    Just curious. I want to process all of my meat tomorrow, but cant smoke until NEXT Saturday!! (working for a living gets in the way of my FOOD processing LOL).

    Thanks in advance.

  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SRJ, I'd would freeze it before I would let it sit for a week in the fridge. Not sure what freezing would do to the consistency of the meat though. Hopefully some of the pros will post on this subject.

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