freezing pork

Discussion in 'Grilling Pork' started by diverozz, Jun 30, 2011.

  1. I need to cook three large slabs of ribs a head of time for a party and I do not have enough room in the cooler.  Can I freeze them and heat them up later?
     
  2. jirodriguez

    jirodriguez OTBS Member SMF Premier Member

    If you are only cooking them a day or two ahead of the BBQ just put them in the fridge. I would only freeze them if you are planning on cooking them over 5 days before your event.
     
  3. I don't have room in the fridge
     
  4. Sounds like you need another fridge.
     

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