Fourth of July beef ribs - with lots of Qview

Discussion in 'Beef' started by va_connoisseur, Jul 5, 2011.

  1. So I got up on the 4th and figured it was time to munch on some bronto-bones. OK, in the spirit of openess, I took the ribs out on the 2nd and needed to get them smoked. I had a fight with the WSM for a few minutes to get it stable at 250 but she rode strong for 7 solid hours. Used a mix of hickory and Kingsford. And rubbed the ribs with my special rub. I'll post it later (once it's finalized to my liking.)

    Ribs in the package

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    Pulling the membrane

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    Seasoned and ready for that smokey goodness

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    On the WSM (an 18.5incher)

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    Three hours in

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    Done

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    Money shot

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  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great!

    Did you foil during the smoke?
     
  3. Thanks Raptor. No, I decided to go foil-less this time. Came out tender and moist.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Man that looks great. I wish I could find real dinos my way. [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good looking ribs!
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks finger licking good 
     
  7. Looks Delicious!
     
  8. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Great looking ribs! Nice job.
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice pull back. I just did some & got very little pull back? Still tasted great?
     
  10. Looks delish to me.
     
  11. Mmmmmmmm I love beef ribs & yours look fabulous. Great job.
     
  12. Wow, looks great!!
     

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