"Four Cheese Cubano Pinwheels" Taken from SQWIBS Triple Play

Discussion in 'Pork' started by sqwib, Jul 1, 2014.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    "Four Cheese Cubano Pinwheels"
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    • Cuban pork chopped and extra Mojo sauce is added.
       

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    • Floured work area and pizza dough is rolled out.

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    • Dijon mustard is applied with the back end of a spoon, leaving a teal for the seam.

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    • Three cheese blend is added

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    • Three cheese blend is rolled flat and pressed into the dough slightly with a rolling pan.

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    • Thick slice ham is added, you can brown the ham if you wish, I did not on this cook.

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    • Pickle slices are added.

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    • Cuban Pork is added

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    • Swiss cheese is added, Warm Swiss Cheese in microwave oven for 10 -15 seconds per 4 slices to make rolling up the pinwheel easier.
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    • Roll as tightly as you can.
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    • Egg wash the tail end and the top where the tail will meet and roll onto the tail let this setup for about 5 minutes with the seam under the pinwheel log.
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    • Form the pinwheel log int the roundest shape you can.

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    • Wrap in foil or plastic wrap as tightly as you can and place in the refrigerator overnight.

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    • The next day remove from refrigerator , unwrap and slice to your preferred thickness.

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    • Preheat oven to 350° and line a baking sheet with foil. Spray the foil with non stick spray and place the pinwheels on the baking sheet, make sure they do not touch each other.
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    • Remove Pinwheels from the oven once they have browned to the way you prefer.
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    • Transfer Pinwheels to a plate, top with fresh sage and oregano and drizzle some honey mustard along the top, I used 70% honey to 30% yellow mustard.
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    Last edited: Jul 1, 2014
    foamheart, cunnart and noboundaries like this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I swear SQWIB, the pics you and Leah post send me into drooling dehydration.  Thanks for a delicious post! 
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Wow, they look great! Saved for future consumption...JJ
     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Thanks Guys, they were actually tasty little things. I will be making thee again definitely.
     
  5. I am so doing this with left over picnic roast I am doing this weekend. [​IMG]
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    SQWIB, nice job man and extremely creative with leftovers! I have been trying to do an Italian pinwheel forever that I once had in a restaurant. I see now you and Snorklegirl are going to drive me to it. 

    Extremely nice job. Man what a creative mind.
     
  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Very impressive. Always wondered how they made the pinwheels at my local pizza place and I think you just showed us how. I am a sucker for a Cuban sandwich so I will definitely be trying this!
     
  8. sqwib

    sqwib Smoking Guru OTBS Member

    Thanks.
    The plan was to do three of these one from each of the triple play.
    After nearly a week of destroying the kitchen and 10 recipes later, the boss pulled the reigns and said enough is enough.
    I have some char siu and porchetta in the freezer just screaming to get out
     
  9. sqwib

    sqwib Smoking Guru OTBS Member

    Thanks.
    Hey make sure to post your creations
     

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