"Four Cheese Cubano Pinwheels" Taken from this cook. Cuban pork chopped and extra Mojo sauce is added. Floured work area and pizza dough is rolled out. Dijon mustard is applied with the back end of a spoon, leaving a teal for the seam. Three cheese blend is added Three cheese blend is rolled flat and pressed into the dough slightly with a rolling pan. Thick slice ham is added, you can brown the ham if you wish, I did not on this cook. Pickle slices are added. Cuban Pork is added Swiss cheese is added, Warm Swiss Cheese in microwave oven for 10 -15 seconds per 4 slices to make rolling up the pinwheel easier. Roll as tightly as you can. Egg wash the tail end and the top where the tail will meet and roll onto the tail let this setup for about 5 minutes with the seam under the pinwheel log. Form the pinwheel log int the roundest shape you can. Wrap in foil or plastic wrap as tightly as you can and place in the refrigerator overnight. The next day remove from refrigerator , unwrap and slice to your preferred thickness. Preheat oven to 350° and line a baking sheet with foil. Spray the foil with non stick spray and place the pinwheels on the baking sheet, make sure they do not touch each other. Remove Pinwheels from the oven once they have browned to the way you prefer. Transfer Pinwheels to a plate, top with fresh sage and oregano and drizzle some honey mustard along the top, I used 70% honey to 30% yellow mustard.